Souchong Black Tea - small tea leaf
Tea leaf varieties are generally classified into three types by leaf size: Small-leaf, Large-leaf, and Intermediate-leaf.
Blog
Farm diaries, tea maker’s notes and visitor stories — first-hand from our tea farm in Taiwan.
Periodic Table of Tea-Making
Season, oxidation family, processing steps, shaping, roast level, terroir, leaf lineage, and Japan's rare post-fermented teas — the "elemen…
Coming Home to the Tea Industry: Sharing My Journey
After returning home to enter the tea industry, the first question I faced was: where do I even begin?
First Encounter with White Tea in the UK, 2007
In 2007, I was studying Materials Engineering in Sheffield. During the Easter Holiday, I went to London to explore the city.
Characteristics of high fragrance and fragrance-free black tea compared
High-aroma black tea: This type of black tea has a noticeable fragrance, with complex and elegant aromas of flowers, fruits, and honey.
Explanation about Lapsang Souchong
Lapsang Souchong is not a cultivar, but a “craft-style black tea.” The term “Lapsang Souchong” refers to: Lapsang: the authentic production…
A different kind of anaerobic fermentation—GABA-rich green tea that soothes the mind
----Developed in collaboration by Yiguo Chen and Astrid , whose shared passion for tea inspired this unique GABA green tea.
Fermentation of Ruby Black Tea in warm, breezy weather.
Today’s warm breeze made the entire withering process especially smooth and even. Both rolling and fermentation went perfectly.
Introduction to GABA White Tea
Academic journals or reports from professional tea research institutions indicate that white tea is a beneficial drink choice for the body…