Sweet, fragrant Taiwan tea you'll recognize from the first sip — from Nantou, the heart of Taiwan's tea country
Surrounded by the sea, Taiwan's mild island climate and mountain mist let tea leaves grow slowly and develop a full flavor. Generations of tea-making craft do the rest — withering, oxidation and roasting, each step carefully judged. Nantou has grown tea for nearly 300 years, and its red-soil plateaus give the tea a deep, lasting sweetness.
Just the right level of oxidation brings out layers of floral and fruity aromas: the delicate floral notes of Four Seasons, the natural milky aroma of Jin Xuan, the ripe-fruit honey notes of Red Oolong, and the cinnamon-and-mint aroma of Ruby Black Tea. A long-lasting fragrance and a clear sweet aftertaste — tea-house quality at home.
- Direct from the source: shipped from Nantou, fresh and without middlemen
- Large 600g packs: great value for everyday drinking, for yourself or as a gift
- A healthy habit: swap sugary drinks for a cup of unsweetened tea
Not sure which to choose? For first-timers we recommend Red Oolong, Four Seasons and Jin Xuan — classic and elegant.
| Delivery | Home delivery or convenience-store pickup (pay on pickup available)
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|---|---|
| Payment | Credit card, cash on delivery, ATM bank transfer |
| International shipping | See countries we ship to |
| Tea | Flavor | How to brew |
|---|---|---|
| Oolong Tea (600g) | ||
| Four Seasons Oolong (Light Floral) | Fresh floral, smooth | Hot or cold brew |
| Jin Xuan Oolong | Natural milky aroma, silky | Hot or cold brew |
| Dong Ding Oolong | Medium roast, rich with a sweet finish | Hot |
| Red Oolong (High Roast) | Ripe fruit and honey, mellow roast | Hot or cold brew |
| Tieguanyin (High Roast) | Bold roast, full-bodied finish | Hot |
| GABA Oolong | Light, fruity and tangy, distinctive | Hot |
| Black Tea (600g) | ||
| Ruby Black Tea | Cinnamon and mint, sweet and rich | Hot or cold brew |
| Taiwan Assam Black Tea | Malty and strong | Milk tea, hot |
| Jin Xuan Black Tea | Honey-sweet and mellow | Hot or cold brew |
| Four Seasons Black Tea | Floral nectar, sweet and never astringent | Hot or cold brew |
| Green Tea (600g) | ||
| Baozhong Green Tea | Fresh floral, bright liquor | Hot or cold brew |
| Matcha Powder | ||
| Taiwan Matcha Powder 1kg／200g／100g | Vivid tea aroma, slightly bitter with a sweet finish | Matcha latte, baking |