Souchong Black Tea - small tea leaf
Tea leaf varieties are generally classified into three types by leaf size: Small-leaf, Large-leaf, and Intermediate-leaf.
Farm diaries, tea maker’s notes and visitor stories — first-hand from our tea farm in Taiwan.
Tea leaf varieties are generally classified into three types by leaf size: Small-leaf, Large-leaf, and Intermediate-leaf.
Season, oxidation family, processing steps, shaping, roast level, terroir, leaf lineage, and Japan's rare post-fermented teas — the "elemen…
After returning home to enter the tea industry, the first question I faced was: where do I even begin?
In 2007, I was studying Materials Engineering in Sheffield. During the Easter Holiday, I went to London to explore the city.
The spring breeze brushes the emerald ridges, and countless new shoots rise like fledgling heroes appearing on the martial‑world stage, nur…
In Traditional Chinese Medicine (TCM), tea is believed to have either “cooling” or “warming” properties, depending on how it is processed.
The key difference between eating sugar and drinking sugar lies in the speed and total amount of sugar intake: Sugar is absorbed faster whe…
High-aroma black tea: This type of black tea has a noticeable fragrance, with complex and elegant aromas of flowers, fruits, and honey.
Dear tea friend: We have launched a new service! Because "fruit" and "good tea" are essential daily supplements for a healthy lifestyle, no…
While promoting sustainable tea farming, we also see many elder farmers who have quietly tended to their fruit trees for a lifetime.
The largest tea plantation in Taiwan experienced tremendous rainfall brought by the southern current a day after the typhoon.
Photos from the gallery have been organized here first. We'll keep updating this space with any new and interesting discoveries to share wi…