We announce the start of the spring 2026 tea season
The spring breeze brushes the emerald ridges, and countless new shoots rise like fledgling heroes appearing on the martial‑world stage, nur…
Blog
Farm diaries, tea maker’s notes and visitor stories — first-hand from our tea farm in Taiwan.
Origin Fruits | Sustainable Agriculture
While promoting sustainable tea farming, we also see many elder farmers who have quietly tended to their fruit trees for a lifetime.
Subtrapical stormy cloud
The largest tea plantation in Taiwan experienced tremendous rainfall brought by the southern current a day after the typhoon.
The Ecology of Our Tea Farm
Photos from the gallery have been organized here first. We'll keep updating this space with any new and interesting discoveries to share wi…
Fermentation of Ruby Black Tea in warm, breezy weather.
Today’s warm breeze made the entire withering process especially smooth and even. Both rolling and fermentation went perfectly.
Beautiful Tea Garden After the Rain
The Cuiyu tea garden looks beautiful after the rain, but this season it's also when the weeds grow endlessly after each rainfall.