Tea Master Introduction: Mr. Yiguo Chen
Heritage of Tea Aroma · Innovation in Craft
Mr. Yiguo Chen has been involved in tea-making and farm management since childhood, learning from his father and cultivating a deep passion for tea. His father was one of the pioneers of organic certification in Taiwan. After Taiwan joined the WTO, he boldly transitioned to organic farming, introducing a variety of unique tea cultivars and leaving a valuable legacy.
After concluding a career in international technology industries, Mr. Chen returned to his hometown to engage in the tea industry. He actively participated in professional training, pursued tea-related studies, and embarked on his own research and development journey. By integrating his family's high-quality tea resources with his scientific background and creative mindset, he continues to develop new generations of flavorful and distinctive tea products.
Cultural Exchange · Interpretation of Tea Art
Mr. Chen’s overseas experiences allow him to appreciate and interpret the beauty of Taiwanese tea from the perspective of Western tea enthusiasts. As a tea master, he is adept at vividly introducing the tea-making process to visitors, expressing the soul of tea through its brewed form, and allowing people to savor the elegant essence of classic Eastern teas.
Professional Experience and Academic Background
- Bachelor’s Degree in Physics, Soochow University
- Master’s Degree in Advanced Ceramics Science and Engineering, University of Sheffield, UK
- Hot End Engineer, Asahi Glass Co.
- Senior Technical Engineer, 3M
- Product Manager, Sibelco