Everyone has their own reason for drinking tea —
the cool morning breeze, the rich depth of traditional tea, the lively spark of fruit tea; it’s a choice of the heart (the Stoic notion of inner freedom).
In the past three years, imports of traditional roasted tea to Europe have risen by 12%, because its distinct layers and long‑lasting, comforting after‑taste have won the favor of many palates.
First smell the aroma, then taste it—let your tongue speak. If the story it writes in your mind brings you peace, that’s the cup that belongs to you.
The value of tea isn’t in a label, but in the genuine, personal experience of each sip.