Commercial Ruby White Tea

Sun-dried leaves from wild-grown Ruby tea bushes carry a grassy freshness like a mountain trail, opening into a crisp, mint-and-apple brightness, with honey lingering on the finish.

Uses: Brewing, tea bags
Character: Refined, smooth, and sweet.

Formosa Matcha

Taiwan-grown matcha with a silky, velvet-smooth texture — pure and elegant in lattes or desserts alike.

Uses: Beverages, baking, frozen desserts.
Character: Consistent quality, finely milled and easy to blend.

GABA Green Tea

GABA Green Tea keeps the crisp, refreshing character of green tea while an anaerobic fermentation process adds a subtle dried-fruit aroma. Rich in γ-aminobutyric acid (GABA), it helps relax the body and mind, ease stress, and stabilize the nervous system — a balancing companion for fast-paced life.

Uses: Brewing, tea bags

Pearl Green Tea

Crafted with meticulous rolling, the leaves are pressed into tiny round pearls that seal in aroma and nutrients. As it steeps, each pearl slowly unfurls in the water, releasing an elegant fragrance with a smooth, mellow taste and a lasting freshness. Its round, charming shape makes for both a visual and sensory delight.

Uses: Brewing, tea bags

Strip-Style Green Tea

Retaining the fresh, unfermented essence of green tea, this leaf draws on the fine strip-rolling technique used for baozhong tea, twisting the leaves into long, slender strands that preserve their full shape and flavor. As it brews, the leaves slowly unfold and the liquor turns a bright yellow-green, with an elegant aroma carrying a faint floral note. The taste is smooth and refreshing with a pronounced sweet aftertaste — a tea that combines the clean character of green tea with refined craftsmanship.

Uses: Brewing, tea bags, hand-shaken drinks

Jasmine Green Tea

Our jasmine green tea is different — grown right beside the tea garden, jasmine blossoms are picked daily just as they begin to open and immediately layered with fresh green tea. As the blossoms bloom that same night, they release their essence into the leaves. Repeated scenting gives this tea a refined, premium character.

Uses: Brewing, tea bags, baking

Four Seasons Green Oolong – Light Floral

A high-aroma craft that captures the vitality of mountain mist in every leaf; light, subtly floral, and easy to enjoy — Taiwan's everyday cup.

Uses: Brewing, tea bags, beverages, baking.

Four Seasons Oolong – Roasted Floral

Master roasters set the aroma over gentle heat, capturing the spirit of a spring morning in every leaf. A lightly roasted, long-floral oolong that's part of everyday life in Taiwan.

Uses: Brewing, tea bags, beverages, baking.

GABA Oolong Tea

Naturally rich in GABA to help restore calm and relaxation, this smooth oolong liquor develops a delicate dried-fruit aroma through anaerobic processing, offering a warm and soothing character.

Uses: Brewing, tea bags, beverages, baking.

Honey-Scented Oolong Tea

The 19th-century "Formosa Tea" exported to Europe and America, blending notes of honeydew melon, honey, florals, and a warm roasted depth.

Uses: Brewing, tea bags, beverages, baking.

Red Oolong

An 80%-oxidized local red oolong that opens into waves of sun-ripened lychee and mango sweetness — carrying oolong's signature high aroma and elegant base, alongside the rich fruitiness of a black tea.

Uses: Brewing, tea bags, beverages, baking.

Roasted Tieguanyin

A heavily oxidized local Tieguanyin oolong. The higher oxidation brings out fruity notes, while the roasting craft layers in a deep, high-fired oolong aroma with a rich, fruit-toned character from the intense roast.

Uses: Brewing, tea bags, beverages, baking.

Baozhong Oolong Tea

Known as an "enhanced green tea" or "light oolong," it's crisp and fresh on the palate with a subtle floral aroma.

Ruby Black Tea

A cool touch of mint, warm cinnamon spice, and caramelized apple. This is Taiwan's celebrated cultivar No. 18 — a distinctive varietal aroma that leaves a lasting impression.

Uses: Brewing, tea bags, beverages, baking, frozen desserts.
Character: Hand-picked / machine-picked

Honey Black Tea – (Smoke-Free Roast, Inspired by Lapsang Souchong)

Fresh leaves grown on the island and shaped by careful roasting, unfolding into rose and apple aromas, caramel sweetness, and a delicate cedarwood finish. Rich and honeyed when enjoyed neat.

Uses: Brewing, tea bags, beverages, baking, frozen desserts.
Character: Hand-picked / machine-picked, with optional enhanced roasting.