Organic Honey Fragrance Oolong Tea

From the Maker

Red Water Oolong｜Classic Honey Oolong

This is a masterpiece representing the spirit of Taiwanese oolong tea, inheriting the memory of Formosa's century-old tea aroma, bringing history and flavor together again.

🌺 Taiwanese Flavors

This product uses one of the oldest tea tree varieties in Taiwan―Wuyi tea variety, with a greener tea leaf color, processed through longer withering and fermentation treatment, combined with traditional roasting techniques, creating a sweet and rich honey fragrance, red and bright tea soup of "Red Water Oolong". This deeply fermented honey oolong is one of the most representative nostalgic flavors in Taiwanese tea.

✨ Flavor description:

• Rich sensation, mellow sensation, aftertaste sensation
• Floral aroma, fruity aroma, ripe apple hints
• Honey fragrance, sweet and delicate taste

📦 Century-old flavor inheritance of Formosa Tea

The flavor of this tea originated from the late 19th to early 20th century when Taiwanese tea was first exported to Europe and America, in the golden age that captivated New York. Back then, "Formosa Oolong" became the top oolong synonym in the European and American markets, highly esteemed.

🛳️ Characteristics of Taiwanese tea exported to New York at the time:

• Medium-heavy fermentation + roasting process (very similar to today's Red Water Oolong)
• Rich honey fragrance: naturally grown, small green leafhoppers create a natural honey scent
• Fruity and sweet: apple, dried longan, jujube fragrance interweave
• Red and bright tea soup, not bitter, strong aftertaste
• Full and round mouthfeel: warm and classic to drink

🏛️ 19th Century Acclaim

"Exquisite aroma, honey-sweet with a mellow finish... a tea of unmatched elegance."

Delicate aroma, honey sweet and smooth, with a long finish, is the key to the emergence of Formosa tea on the world stage.

✅ Honey Fragrance Oolong Tea: Contemporary Classic Expression

Today's "Red Water Oolong｜Honey Oolong" is a continuation of Formosa Tea's historical spirit. We combine traditional tea-making techniques with contemporary sensory aesthetics, allowing this century-old flavor to bloom in the cup once again.