From The Maker
🌺 Ruby Black Tea Introduction: The Perfect Example of Honeyed Fruit Aroma No.1! 🍯🍎🌿
🍃 Honey Sweet Aroma・Refreshing Mint・Caramel Apple Scent
Ruby Black Tea (Taiwan Tea No. 18), carefully cultivated by the Taiwan Tea Research and Extension Station, is a cross between Taiwan's native mountain tea and a premium large-leaf variety. It is praised as one of the most representative black teas of Taiwan.
Its charm lies in its unique aromatic profile:
- ✔ Naturally sweet like honey
- ✔ Refreshing and mildly cool mint aroma
- ✔ Fruity notes layered with sweet caramel apple
These aromas are not additives but natural flavors released from the tea leaves themselves—each sip is a delightful surprise.
Whether you prefer cold brew, hot infusion, or milk tea, Ruby Black Tea beautifully showcases its distinctive character.
- Cold Brew: Refreshingly sweet and cooling, perfect for hot summer days
- Hot Brew: Aroma becomes more pronounced, with rich layers of fruity sweetness
- Milk Tea: Blends harmoniously with milk; the fragrance remains rich and captivating
ACCREDITATION
Organic No. 1003-921208
Certified by Taiwan Organic Production Association
product comment
紅玉紅茶的冷泡茶真的非常甜香
用水壺裝常溫水放茶葉，然後放冰箱隔夜，早上就是非常蜂蜜香的冷泡茶，這是因為香甜物質是比較容易是放到水中。茶鹼跟咖啡因溶出的速度慢，所以第二天第三後茶底會逐漸厚實。因此最好的冷泡茶是隔夜的第一天飲用。
紅玉紅茶冷泡茶應用：
紅玉紅茶用來冷泡，能充分釋放其天然的蜜香與微涼的薄荷感。建議使用常溫水冷藏 8–12 小時，第一天的風味最為清新香甜，適合作為夏日清涼飲品或搭配清淡甜點。
Cold Brew Ruby Black Tea Applications:
Cold brewing Ruby Black Tea brings out its natural honey-like aroma and a subtle minty note. Steep in room-temperature water and refrigerate for 8–12 hours. The first day offers the most refreshing and fragrant taste, making it perfect as a summer drink or paired with light desserts.
紅玉紅茶の水出し活用法：
紅玉紅茶を水出しにすると、天然の蜂蜜のような香りとほんのりとしたミント感が引き立ちます。常温の水で茶葉を入れ、冷蔵庫で8～12時間置くのがおすすめ。初日の味が最もフレッシュで香り高く、夏の飲み物やあっさりしたスイーツとの相性が抜群です。
루비홍차 콜드브루 활용법:
루비홍차를 콜드브루로 우리면 천연 꿀 향과 은은한 민트 느낌이 살아납니다. 상온의 물에 담가 냉장고에서 8~12시간 우려내면 좋습니다. 첫날 마셨을 때 가장 상쾌하고 향긋한 맛이 나며, 여름 음료로도 좋고 담백한 디저트와도 잘 어울립니다.