Organic GABA Green Tea

From The Maker

GABA amino acids are produced through an anaerobic fermentation process, resulting in a beautiful tea liquor with a dried fruit aroma and an elegant quality.🧡
This GABA green tea was co-developed with one of our important clients from Austria. Her inspiration led to the creation of this unique tea.
 
The darker leaf color is normal—this batch of green tea underwent slight sun-withering to achieve a smoother mouthfeel. Sun-withered green tea is a traditional, though less common, method. GABA is an amino acid formed naturally through anaerobic fermentation, and it also brings out this tea’s distinctive dried-fruit sweetness. This tea not only retains the elegance of green tea but also features a surprisingly sweet dried fruit aroma brought out by the anaerobic fermentation.

Sunlight always imparts a solar fragrance to natural materials.😉