2026 Organic Tea Collection
1. Ruby White Tea
Wild ruby leaves sun‑withered like grass on a hike. Take a sip—suddenly you’re biting a crisp apple on a peppermint trail, honey dripping from your smile.
2. Island White Tea – Solar‑Moonlight Grade
Picked under full sun while the leaf still holds the day’s warmth, then shade‑withered for 72 hours—solar perfume transformed into cool, moonlit floral mist. Smoke‑free and nearly caffeine‑free, the leaf locks in crystalline amino acids that unfurl into silky narcissus and alpine honey, then fade into a pure, sweet hush. Crafted for Michelin‑caliber final pours and serene VIP nightcaps—full flavor, no wake‑up call.
3. Formosa Matcha
Taiwan Matcha, umami velvet. Latte or pastry, pure elegance.
4. GABA Green Tea
Retains the refreshing comfort of green tea, while anaerobic processing brings subtle dried‑fruit notes.
5. Four Seasons Oolong Tea – fresh note
High‑fragrance craft locks the mountain‑mist vivacity into every leaf. Crisp, softly floral, and always within arm’s reach—Taiwan’s everyday sip.
6. Four Seasons Oolong Tea – Light Baked
Roaster’s gentle charcoal kiss fixes the volatile bouquet—every brew tastes like spring bottled at 5 a.m. Taiwan’s daily oolong—light bake, lasting bloom.
7. Wuyi Honey‑Scent Oolong
Traditional oolong, “Formosa Tea” in early‑19th‑century honey melon, honey scent, floral, baked feel.
8. Eight Immortals Oolong Tea
Honey scent, caramelized, candy‑like sweetness; a rich, captivating mouthfeel.
9. Gui‑Fei Oolong Tea
Only when leafhoppers bite under late‑summer sun does the leaf ooze honey; slow bake lifts it to lychee perfume—seasonal, limited, unforgettable.
10. Aged Oolong Tea (2010)
Fifteen years of slow aging yield mellow wood, dried jujube and subtle spice; a collector’s treasure.
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11. Phoenix Dancong ‧ Elegant Orchid
We air-lifted the towering single-bush mother trees to subtropical Taiwan, let them breathe sea-mountain air, then coaxed their orchid soul with Taiwan’s fruit-floral craft. A slow charcoal finish turns leaf into silky lanolin-honey liquor: eight steeps, nine transformations, petals sinking, orchid milk rising—elegant from first sip.
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12. Expressive Fruit Red Oolong
My 80 % oxidized red oolong gives off a vermilion wave of sun‑warmed lychee & candied mango—same lot that keeps my export mailboxes full of “très fruité” from French drinkers.
13. Ruby Black Tea – Elevated
Peppermint‑cool ascends, cinnamon glow descends, sun‑baked apple caramel melts into silk honey; time‑stretched withering triples the aromatic strata, 18‑hour slow oxidation forges a ruby depth, and a lightning roast fixes the lingering spice. A single sip redraws the latitude of black tea.
14. Taiwan Lapsang Black Tea – Smoke‑Free, Fire‑Crafted (2024 ITCE Gold Medal)
We revived the legend without a thread of smoke: master roasting replaces pine‑firing, erasing PAHs while keeping soul. Island‑grown leaves are heat‑sculpted into rose‑apple brightness, caramel silk, and a whisper of cedar. Sip neat for fruit‑honey brilliance, add milk for malty smoothness, pair with slow‑braised meats—your table now outranks royalty.
15. Apple Honey Black Tea
Building on the 2024 Lapsang Black, this evolved blend deepens the toasted wood base with Keemun’s baked apple, Oriental Beauty’s lychee‑fruit note, and a mellow Taiwanese honey finish. Multiple roasts and long resting allow aromas to harmonise over time. The result: a layered black‑tea symphony, smooth yet vibrant, with an elegant, lingering aftertaste. Ideal for gifting, savoring, or cellaring.
16. Aged Black Tea (2010)
Time is the only master. Fourteen quiet years have folded bulky tannins into silky amino ribbons, birthing a whispered fruit note and the softest umami—an elegance that only patience can licence. Each sip feels like velvet light, a high‑class patina born purely from calendar pages turning.
17. Bao Zhong Oolong Tea
Often described as “green tea plus” or “oolong lite,” Baozhong offers a clean, refreshing profile with gentle floral aroma.
18. GABA Oolong Tea
Naturally rich in GABA, known to support a calm, relaxed state of mind. A gentle oolong infusion with soft dried‑fruit notes from anaerobic processing, offering a soothing and comforting experience.