Specifications: 75g/can; Bulk: 10 taijin (7kg); #Organic
Features: Fruity and floral aromas, woody pine smoke aroma
[ITCE 2024 Black Tea Group Evaluation Gold Award]
Lapsang Tea is the most well-known Chinese tea in Europe. Since 1662, when Princess Catherine of Portugal married into the British royal family, this tea began to rise in popularity among the royal and aristocratic tea culture, becoming an important origin. Zhengshan Xiaozhong tea is currently also grown and produced in Taiwan.
- What kind of tea is Zhengshan Xiaozhong?
Aroma: Zhengshan Xiaozhong tea has a unique fruity and floral aroma, with a hint of caramel and sweetness that is refreshing to the senses.
Appearance: The leaves of Zhengshan Xiaozhong are slender and tightly rolled, with a deep black and oily color, adorned with golden tips, making it visually appealing.
Tea liquor: Bright red-orange, clear and bright, with delightful quality.
Taste: Rich and smooth, with a woody smoky pine flavor, a slightly sweet taste, and a lingering aftertaste.
- The miraculous story of the tea garden: Renaissance Zhengshan Xiaozhong Black Tea
In addition to its distinctive fruity and floral aromas, Zhengshan Xiaozhong black tea features a woody pine smoke aroma from the roasting process, combined with meticulous withering techniques. Our Zhengshan Xiaozhong also possesses high-end floral notes of rose and apple. Making Zhengshan Xiaozhong requires extensive tea-making experience, making it a skillful black tea.
- What food pairs well with it?
Due to its rich fruity and pine wood aroma, it has a notable sweet fruity flavor when enjoyed plain, and it also pairs well with milk.
Zhengshan Xiaozhong is very suitable for pairing with meats, stews, and hearty soups, making it a tea drink for fine dining.
- What makes the Zhengshan Xiaozhong black tea here different?
Currently, tea production no longer uses firewood for drying, so it undergoes post-smoking processing. Because of this, Zhengshan Xiaozhong black tea cannot be imported into certain countries due to carcinogenic polyphenolic substances produced during smoking.
The Fenghuang Dancong tea garden, on the other hand, utilizes fermentation techniques and roasting processes to bring out a natural woody smoky flavor, presenting a classic high-end taste of Zhengshan Xiaozhong and making it an excellent choice for export.