~ rich layers of floral and fruity scents~
The aroma and aftertaste of this oolong tea are profound, with rich layers of floral and fruity scents that linger in the mouth. Wuyi tea is one of the ancient tea varieties introduced from Fujian to Taiwan in the 18th century, and its heavy aftertaste is indeed characteristic of the rock tea style cultivar.
This tea is made by fully sun-drying and withering, and complete conversion of amino acids during fermentation. It is ideal for tea storage, and the flavor becomes even more complex and flavorful as it ages.
This tea is suitable for those interested in:
Traditional Dongding-style craftsmanship (red-water oolong) (deep fermentation, slightly roasted, with strong fragrance and sweet aftertaste)
Fully fermented tea (after conversion of catechins, it is not bitter or harsh on the stomach)
Aging tea for storage (with aging, the tea will undergo substance transformation to produce gallic acid, an antioxidant and beneficial component for health)
Type: Organic Oolong Tea
Appearance: Ball-shaped tea leaves
Tea master: Chen Yiguo
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